The Potential of Autonomous Delivery Services to Increase Fast-Food Consumption

Published in Public Health Nutrition, Vol. 27, No. 1, e246, 2024

This study investigates the potential of autonomous delivery services to increase fast-food consumption. The findings highlight the public health implications of emerging delivery technologies and the need for proactive policy responses to mitigate potential negative dietary outcomes.

Download paper here

S. Pettigrew, L. Booth, V. Farrar, B. Godic, R. Vidanaarachchi, C. Karl and J. Thompson, “The Potential of Autonomous Delivery Services to Increase Fast-Food Consumption,” Public Health Nutrition, vol. 27, no. 1, pp. e246, 2024, doi: 10.1017/S1368980024002465.

BibTeX

@article{pettigrew2024potential,
  title={The potential of autonomous delivery services to increase fast-food consumption},
  author={Pettigrew, Simone and Booth, Leon and Farrar, Victoria and Godic, Branislava and Vidanaarachchi, Rajith and Karl, Charles and Thompson, Jason},
  journal={Public Health Nutrition},
  volume={27},
  number={1},
  pages={e246},
  year={2024},
  publisher={Cambridge University Press}
}