The Potential of Autonomous Delivery Services to Increase Fast-Food Consumption
Published in Public Health Nutrition, Vol. 27, No. 1, e246, 2024
This study investigates the potential of autonomous delivery services to increase fast-food consumption. The findings highlight the public health implications of emerging delivery technologies and the need for proactive policy responses to mitigate potential negative dietary outcomes.
Recommended citation:
S. Pettigrew, L. Booth, V. Farrar, B. Godic, R. Vidanaarachchi, C. Karl and J. Thompson, “The Potential of Autonomous Delivery Services to Increase Fast-Food Consumption,” Public Health Nutrition, vol. 27, no. 1, pp. e246, 2024, doi: 10.1017/S1368980024002465.
BibTeX
@article{pettigrew2024potential,
title={The potential of autonomous delivery services to increase fast-food consumption},
author={Pettigrew, Simone and Booth, Leon and Farrar, Victoria and Godic, Branislava and Vidanaarachchi, Rajith and Karl, Charles and Thompson, Jason},
journal={Public Health Nutrition},
volume={27},
number={1},
pages={e246},
year={2024},
publisher={Cambridge University Press}
}
